DGGS GR 54

Salinity study, Cook Inlet basin, Alaska

• Authors:

  McGee, D.L.

• Publication Date:

  1977

• Publisher:

  Alaska Division of Geological & Geophysical Surveys 

• Ordering Info:

  This publication is out of print. Reproductions may be available. Download below for free or see our publication sales page to order a hard copy.

• Quadrangle(s):

  Anchorage; Iliamna; Kenai; Seldovia; Tyonek

• Citation ID:

  390

Bibliographic Reference

McGee, D.L., 1977, Salinity study, Cook Inlet basin, Alaska: Alaska Division of Geological & Geophysical Surveys Geologic Report 54, 6 p., 7 sheets. https://doi.org/10.14509/390

Publication Products

• Report Information

  • gr054.pdf (375.0 K)

• Maps & Other Oversized Sheets

  • Plate 1, Cook Inlet water salinities - Section location map, scale 1:500,000 (1.6 M)
  • Plate 2, Cook Inlet water salinities - Section A-A', scale 1 inch = 8 miles (1.2 M)
  • Plate 3, Cook Inlet water salinities - Section B-B', scale 1 inch = 8 miles (926.0 K)
  • Plate 4, Cook Inlet water salinities - Sections C-C', D-D', and E-E', scale 1 inch = 8 miles (1.2 M)
  • Plate 5, Cook Inlet water salinities - Sections F-F' and G-G', scale 1 inch = 8 miles (800.0 K)
  • Plate 6, Cook Inlet water salinities - Contoured thickness from ground surface to base of salt waterfresh water gradient, scale 1 inch = 8 miles (2.1 M)
  • Plate 7, Cook Inlet water salinities - Contoured sub-sea depth to top of high salinity, scale 1 inch = 8 miles (2.0 M)

Keywords

Basins; Brines; Cook Inlet Basin; Exploration Well; Geology; Groundwater; Hydrology; Natural Gas; Petroleum; Tertiary

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